The Yarra Valley Lodge dining experience is informal and relaxed with a high-quality level of service and cuisine. Their culinary team designs Modern Australian menus highlighted by fresh, local, farm-to-table ingredients that are shared in warm, communal settings inspired by the beauty and bounty of the Yarra Valley.
Their signature restaurant is home, providing a sense of abundance, seasonality and familiarity for the Heritage Estate community and visitors to Yarra Valley Lodge. Breakfast at Bella is a quintessential Australian buffet, served complimentary to all guests of the Lodge. For dinner, the kitchen brigade, led by a new Executive Chef, indulges in seasonal products and produce offering cuisine that is simple, elegant and local.
Start each morning at Yarra Valley Lodge with a free, hot buffet breakfast featuring Capulos signature coffee blends, homemade jams and marmalades, oven-fresh croissants, eggs, crispy bacon, gourmet sausages, hash browns, fresh juices, fruit yoghurts and more. Available 7:00am to 10:00am weekdays and 7:30am to 10:30am on weekends and public holidays.
For dinner, enjoy a specialised, seasonal meal created with fresh local produce by their consummate chefs amongst the friendly faces of their wait staff. Available from 6:00pm to 9:00m.
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