Liberte is a love letter to the winemakers and producers of the Great Southern, written by the bar’s chef-patron, Amy Hamilton. The list makes no secret of its owner’s fondness for maverick winemaking, so brace yourself for outre local wines such as Brave New Wines’ Dreamland riesling – which is subtly perfumed with native botanicals – and creamy pétillant-naturel sparkling wines from La Violetta.
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