French Is Vineyards Seasonal Kitchen

Delicious home-style cooking with a Japanese influence, the seasonal produce is the hero and the menu is designed to complement the wine \u2013 changing according to the harvest and what is bountiful. Visitors enjoy beautiful bay views while eating lunch in the atmospheric contemporary dining room, recently built using timber from the Island\u2019s original jetty.$75 per head set menu lunch includes on island transport between the Seasonal Kitchen and ferry.