Enjoy a fresh take on traditional European dining at Geronimo Aperitivo Bar and Restaurant on Launceston’s Charles Street. A simple, sophisticated interior in deep hues is furnished with pieces hand crafted from the recycled timbers of the old Seaport boardwalk, adding history to the stylishly refined decor. A paddock to plate philosophy ensures fresh Tasmanian produce is always on the menu alongside an offering of 25 gins from around the world and an extensive wine and whisky selection. Begin a feast with an entrée of pepper crusted seared tuna with avocado pannacotta, lime crème fraiche and radish followed by a woodfire pizza topped with pork belly, peppered pancetta, crème fraiche, and finished with a dessert of chocolate and beetroot torte complemented by an orange and beetroot sorbet.