The Spirit House Restaurant

Large lush palm fronds and tinkling wind chimes take you from the hinterland haven of Yandina into the wondrous world that is The Spirit House Restaurant. Well famed and highly praised, this Chef Hat-awarded establishment boasts a memorable dining experience bursting with modern Southeast Asian flavours. Unwind in cosy modern surrounds inside at the new Hong Sa bar with a cocktail in hand, or out on the verandah overlooking the tranquil emerald green waters and partake in an exotic culinary adventure. Designed for sharing, Spirit House’s menu is an exciting fusion of textures and flavours featuring the likes of crispy Bangalow pork belly with citrus caramel and lamb shank Massaman curry with salted duck egg. A sweet finish at Spirit House is encouraged with desserts like palm sugar mousse.