Menu recommendations may include: Salt and Pepper Calamari
Australian calamari marinated in mild chilli, garlic, herbs, sea salt and pepper and lightly fried, served with chips, salad, lemon and coriander mayonnaise or Balthazar Steak
Beef eye fillet, grain fed, char-grilled to your liking, topped with all Australian prawns, dress with a brandy glaze and served with seasonal vegetables.