About Honki Haus

'HONKI' is Japanese for 'true' or 'serious' & 'HAUS' is German for 'house'. We are a brother & sister duo who are third generation restauranteurs. Our story began with hand-crafted noodles & congee that filled many hungry stomachs from the 1950s till 2012 in Kowloon, Hong Kong. We are here today to bring you everything we love about food from old-fashioned techniques to cooking with heart and soul
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Honki Haus

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Honki Haus

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