Down the Strand Passage and away from the main street, relax at the bar or dine al fresco in the garden courtyard, or inside. Our bar serves beer on tap as well as a selection of bottled beers, ciders and Stranded's signature cocktails. Our carefully crafted wine list has been chosen to match the food and includes wines from South Australia, Victoria, WA, New Zealand, France,Italy and Argentina. BYO is available Tuesday, Wednesday and Thursday nights. Our menu includes share plates and main meals with sides and focuses on quality, organic, and sustainable foods and locally sourced market produce. We aim to cater for everyone, including kids - and dogs.
