Annata offers a wine and dining discovery experience like no other on the North Shore of Sydney. Our team is passionate about all things food and drink. We love to spoil our guests with our Modern Australian share-plate dining menu which features high quality, fresh, seasonal and sustainable produce. Our menu changes regularly depending on what is best from the market. Our wine list has been carefully curated, presenting our guests with new wave gems from around the world, as well as the familiar. In all respects we guarantee the wine you drink will be delicious. Guests can start their Annata experience with a cocktail, created by one of Australia's top five bar tenders, Christian Blair. We also have a range of craft beers, a wide range of spirits and serve a killer coffee. Pop in from 3:00 pm Tuesday to Saturday and relax with our cool vibe either inside or al fresco - and stay for dinner. We are also open for lunch on Fridays.