Very popular with travellers and locals, Modern Australian a-la-carte menu changes seasonally. Stylish and mondern decor.
Menu can be:-
Oysters Gregory - Oysters topped with Lobster, mornay sauce & mozzarella cheese.
Lamb cutlets with a herb & parmesan crust, seasonal greens, baked potato finished with a plum jus.
Open 7 days Bfast 6.30 - 9 & Dinner 6-9pm