Amok

Seek out indulgence and calm at Amok [ah-mok], nestled on bustling Chapel Street in Melbourne. Named after a traditional Cambodian dish with curried fish coated in a thick coconut milk with kroeung, either baked or steamed in a banana leaf cup, Amok’s rustic interior combines earthy elements of nature with warming red hues, towering murals and intricately adorned light fittings, all of which set the scene for an intimate dining experience. Feast alfresco or indoors and immerse yourself in artistically plated dishes of Cambodian fusion, such as fish popcorn served in crispy grilled betel leaf with an angry Birdseye sauce or indulge in Amok’s signature 24-hour twice cooked tender beef with caramelised coconut chilli, pickle pineapple and morning glory with a glass of Yarra Valley wine.