Sydney’s love affair with Thai food has spawned countless Thai restaurants, though few serve the sort of authentic inspired dishes you’ll find at At Bangkok Restaurant. Located in Capitol Square and open until late, this fresh, funky and casual venue sports low orange stools, beige banquettes and striking motifs splashed across two opposite walls. Even more vibrant are At Bangkok Restaurant's dishes, mainly southern and north-eastern Thai specialties ranging from Bangkok style Tom Yum soup with prawns and mushrooms, through to the fragrantly steamed Barramundi topped with homemade sauce of lemon, garlic, coriander and chilli. For a lively wok tossed feast, don’t go past At Bangkok’s tender BBQ duck, stir-fried in an aromatic curry paste with Thai eggplant, bamboo shoots and peppercorn.
