SEAFOOD AQUACOTTA(H/V/GF) Our signature dish, using the freshest seasonal seafood cooked & served
the traditional tuscan way in a terracotta hot pot with vegetables, vcherry tomatoes, onion, garlic & chilli served with a side of crusty bread. OSSO BUCCO Braised milk fed veal shanks, root vegetables, shaved parmesan & red wine jus.