Situated on Kingston Foreshore, Wild Duck Fine Asian Cuisine fuses together the vibrant flavours of the orient and presents them in warm, elegant surrounds. Using the classic elements of golden hued lighting, white linen tablecloths, plush beige chairs and tear drop lanterns, this stylish restaurant sets the tone for intimate dining, where the décor is as well presented as the dishes to follow. Taking diners on a journey through Asia’s various regions, the menu at Wild Duck is a compilation of fine contemporary cuisine featuring dishes like Chinese street food inspired Xinjiang lamb skewers with crunchy cucumber, onion salsa and honey yoghurt, as well as slow cooked pork belly with three kinds of soy sauce, rock sugar and mixed spices, wrapped in lotus leaves and served with sticky rice.