BREAKFAST Chilli jam, tomato & poached eggs
Eggs Florentine -Poached eggs on grilled crostini with spinach, parmesan & olive oil
LUNCH Vegan Salad
Nut flatbread with tomato, rocket, avocado & cashew hummus
Tripe Andalucia with chorizo in a tomato + wine sauce
Sweet potato doughnuts, quince mead & cacao