Just a short stroll from Mcquoids Hill Nature Reserve, in the tranquil outskirts of Canberra, is classic pizza and burger bar, Little Theo’s. An interior decorated with furniture created from wooden pallets, along with polished concrete floors and trendy hanging lights, sets up a relaxed atmosphere enjoyed by returning loyal locals and hungry Canberra newcomers. Owner and Chef Anthony Ferraro’s menu focusses on utilising fresh produce in his grandmother’s tried and true recipes, like the Hula Hula pizza with Nonna’s sauce, Caboolture mozzarella, ham and pineapple. For a hearty dinner, perhaps have a look at the Whoa Mumma burger featuring a grass fed beef patty stacked with salad, Monterey Jack cheese, beetroot and bacon. For dessert, sample a pineapple fritter dusted in cinnamon sugar.