About Ottoman Cuisine

Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow braised veal, currants & pine-nuts, served with a pomegranate & yoghurt sauce and for mains PIRZOLA KEKIKLI oregano & sea salt crusted lamb cutlets; char-grilled, served with potato, shallot & herb salad.
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Ottoman Cuisine

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Ottoman Cuisine

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