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About The Peppercorn

Book Direct with the Owner at The Peppercorn in Roseville with Restaurant Guide for all your restaurant and entertainment needs.

Peppercorn Restaurant was originally opened in Drummoyne in 1980. The name The Peppercorn was chosen by owners Chef Dennis Riley and Maitre De Maureen Riley as a symbol of something that starts off small and grows big. Thirty years later, they are still pleasing customers by providing delicious cuisine in a welcoming atmosphere.

Chef Dennis Riley has 45 years experience in French cuisine which he has individualised and modernised to create the menu on offer at the Peppercorn.

Visit us for a delicious full course dinner, or sample our desserts, all made with passion by the The Peppercorn’s heath chef. Whatever the mood, you will be sure to enjoy your time here.

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Overall Ratings

5.0 based on 1 reviews

Reviews
  • O 5

    North Shore's best kept secret. went out as a group of four and each and every bite of food was absolutely fab! This place rocks over any other French themed joint I have been to at North Shore. Decor is a bit random, trying too hard to be Provance on Pacific Highway but service and food top notch. Will definitely come back!

Booking.com

The Peppercorn

Restaurant Guide welcomes The Peppercorn in Roseville NSW 2069, we provide a friendly relaxing restaurant and bar. The Peppercorn is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.


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