Hotel Spencer

Book Direct with the Owner at Hotel Spencer in West Melbourne with Restaurant Guide for all your restaurant and entertainment needs.

Welcome to The Spencer, your home away from home. With a roaring fire in winter in our gorgeous dining room and cleverly prepared comfort food to match, we deliver the full gastronomic experience. Accompanied by a well thought out local and international wine selection, including an ever changing cellar list, 10 icy cold craft and brews on tap and friendly, personalised service, we will make your visit one to remember.

The menu comprises a range of pub classics cooked to perfection, such as the legendary chicken breast parma, as well as a selection of new favourites, including the twice cooked crispy duck with sticky wild rice, radish and shitake mushroom jus. Our chefs source most of our produce locally and from regional Victoria, from small independent suppliers on a daily basis. Our house specialty is our range of Sutton Grange Black Angus beef, butchered in house and dry aged on the bone for a minimum of 30 days in our cellar. Discovery of amazing food is all part of the journey at The Spencer..

It’s the perfect spot to catch up with friends before the footy or a show at Festival Hall, or just for drinks, lunch or dinner. Relax under the trees on our outdoor tables in Summer, cosy up next to the fire in Winter or chill out in the lounge all year round.

Hotel Spencer...your new best friend for drinks, dining and everything in between.