The Point

Book Direct with the Owner at The Point in Albert Park with Restaurant Guide for all your restaurant and entertainment needs.

Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Bocuse d’or competitor, Executive Chef Scott Pickett and an impressive wine list by Jeremy Oliver. The Point showcases Australia’s finest beef from Tasmania and King Island, whilst taking a contemporary approach to classic dishes. The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.